Flat Choco-Banana Cake

Unfortunately my brother broke my scales at home so I was left guessing the right quantities of ingredients to use. I had some banana left over so decided to used them as well as my cocoa power to make a choco-banana cake.

The reason why it's so flat could be down to several things such as the fact I decided to split the mixture into two tins, the flour proportions was just not enough or that the self-raising flour had been left open for over 3 months (trhough no fault of my own - I was at uni after all) and had thus lost it's ability to rise properly.

Either way, I quite liked the finished product - though I received very mixed reactions on the banana filling.

Olola.

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