This batch I made was just perfect with 100g of butter, 100g of sugar, 2 teaspoons of golden syrup and 200g of porridge oats. It was placed in the oven for about 20 minutes at 150 degrees and then in the freezer for about 20 minutes to cool and set completely.
I will make another batch like this to confirm that the recipe work and then I'll begin to add other ingredients to it to make it more interesting.
Though nothing beats a good old plain flapjack.
Olola.
x
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